Here is how to make a good tuna salad-
Drain thoroughly 1 large can of tuna packed in water and add two large dollops of Kraft salad dressing (or mayonaise), a spoonfull of pickle relish, and your favorite mustard (to taste). Take a dozen olives stuffed with pimento and slice them into fifths. Carefully fold the olive slices into the blended tuna mixture.
The olives add a saltiness and a pleasing texture to the tuna salad. Enjoy as a sandwich or on a salad.
Lamentations on Chemistry 
Gaussling,
There are many things that can add a little spice to tuna salad. I have tried both radish and apple, although I don’t think at the same time. The radish adds a little bite and some crunchyness. A tart but sweet apple, like a granny smith, also adds the crunchy and a different kind of bite with a sweet finish.
Thanks for the advice! I’ll have to try it. The radish sounds especially tempting.
The olives are a great idea. Apple also works well in tuna — especially with some curry powder (no joke!)
great recipe! thanks!
thanks for you idea!